Join an immersive cooking experience centered around a traditional Greek wood‑fired oven — a method that has shaped local cuisine for generations. During this hands‑on class, you’ll learn how to prepare some of Greece’s most beloved dishes using time‑honored techniques and fresh, local ingredients.

Your culinary journey begins with learning how a real wood‑fired oven works. You’ll help place the wood inside, light the fire, and watch as it burns down into glowing embers and charcoal — the perfect natural heat for authentic baking and roasting. Once the oven is ready, the cooking magic begins.

In this lesson, you will prepare traditional Greek pies from scratch. You’ll roll out thin, elastic phyllo dough and create classic favorites such as spanakopita (spinach pie) and tiropita (cheese pie). Step by step, you’ll learn the techniques behind perfect homemade phyllo and flavorful fillings made from fresh herbs and quality ingredients.

The experience also includes preparing wood‑oven roasted meat, cooked slowly and evenly inside the stone oven to achieve exceptional tenderness and taste — a true highlight of traditional Greek cooking.

At the end of the class, you’ll enjoy everything you’ve prepared, fresh from the oven. It’s a unique opportunity to taste authentic Greek flavors and to experience a cooking method that connects you directly to the culinary traditions of the islands.

A warm, welcoming, and unforgettable activity for anyone who wants to explore Greek culture through food.